We got in some delicious first of the season English Peas from South Carolina yesterday. They are sweet and delicious, so we paired them with some Spring Garlic and Seared Scallops on our market menu. They got thinking about our garden so I logged on to Seed Exchange and ordered my spring seeds. We will be germinating 2 kinds of cucumbers, lemon and armenian, chanterais melons, some assorted peppers, soy beans, tomatoes and eggplant, just for starters. Given the weather lately, I’m gonna gamble we won’t be getting any late frosts. Keep your fingers crossed. And don’t be surprised to see a bunch of little plastic cups on the window sills next time you come in!! Eat real food.